A dessert specially related to Eid days, made by using milk, vermicellis, and different types of nuts.

Ingredients:-

  • Vermicelli ( Roasted )—- 300 gms
  • Sugar —- 1 cup or to taste
  • Milk —- 1.5 kg
  • Almond —- 75 – 100 gms (soaked in milk overnight and cut in long pieces)
  • Raisins —- 1/4 cup
  • Pistachio —- 75 – 100 gms
  • Dried dates —- 9 (soaked in milk overnight and cut in long pieces)
  • Butter or ghee —- 200 gms
  • Cardamom —- 7 pieces
  • Cream —- 1/2 cup
 

 

 

Method:-

  1. Fry cardamom seeds in butter and then fry vermicelli on very light heat for about 5 to 7 minutes.
  2. Add milk and let it boil until a little thick.
  3. Add sugar, pistachios, almonds, dried dates and raisins. Add cream, mix well and cook it more on a light heat for about 5 minutes.
  4. Sheer khurma is ready to serve Hot, cold or a room temperature.

 

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