A dessert specially related to Eid days, made by using milk, vermicellis, and different types of nuts.
- Fry cardamom seeds in butter and then fry vermicelli on very light heat for about 5 to 7 minutes.
- Add milk and let it boil until a little thick.
- Add sugar, pistachios, almonds, dried dates and raisins. Add cream, mix well and cook it more on a light heat for about 5 minutes.
- Sheer khurma is ready to serve Hot, cold or a room temperature.